black pepper beef recipe indonesian

I listed it as optional if you cannot handle the heat at all. 1 Description 2 Attributes 3 Restaurant Stats 4 Development 5 Improvement 6 Seasoning 7 Tips A dish made by taking beef that's been marinated in Oyster Sauce & adding Green Peppers. First, the beef slices will need to be marinated for 2 hours, and up to overnight. Also love the addition of fresh vegetables. Indonesian Best Recipe, European and American Recipe, Chinese and Asian Food. Pick and finely chop the leaves from ½ the rosemary, reserving the stalks, then mix with the salt and black pepper. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I can only imagine how tender this beef is. This beef looks amazing, love the sound of that sauce! Place beef in the marinade ingredients and toss to coat. The beef is then marinated which makes it flavorful. Will make it again and again! Add the peppers, onion and black pepper and cook until peppers are just crisp-tender. Love the yummy sauces and flavors added to making this yummy dish. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Then wash thoroughly and drain. Your comment is awaiting moderation. Remove the outer leaves from the lemongrass stalks and reserve. Thanks a lot, Hi Juna, for this dish, it is okay to skip Shaoxing wine if you cannot find it :). Transfer the beef back into the … They may call it with other names, such as Sizzling Beef, Black Pepper Beef, etc. I'll definitely be making again! I love how the onions soaked up the flavors of the sauce better than restaurant versions I've had before.I expected to have leftovers since it was a big dish, but it "disappeared" while I wasn't looking... Good thing for a sale on beef! Stir-fry until you smell the aroma from the ingredients in the wok. This is a delicious and very popular dish and is one of my favorite dishes from a good Chinese restaurant. 1 teaspoon ground black pepper 1 tbsp butter / margarine 1 tsp fine salt Setup Vegetables: boiled then stir-fry with a little butter, pepper and salt: 100 g carrots, diced 100 g green beans, diced Directions: Cut the meat against the fiber with each weighing 250 g. Soak in a solution of soy sauce, pepper … Whisk marinade ingredients. Add marinated beef into the pan, along with all the marinating sauce, and stir to mix. Step 1. If you are willing to shell out for fancier cuts, then go with sirloin. First, you will need some thinly sliced beef. Since the pan is hot, the sauce will be sizzling. Combine the tenderised beef pieces with the marinade in a large bowl and mix well. In a small bowl, whisk together 1 tablespoon of the oil, the soy sauce, garlic, ginger, cornstarch and 1 teaspoon pepper. Add in dark sauce and put on the lid cover to tender the beef. Add cornstarch slurry (cornstarch + water) into the wok. Stir in water, salt & nutmeg. It doesn’t burn you but its aroma will linger in your mouth for quite a while. Heat the remaining oil in a wok or skillet over high heat. The night before, dry-brine the beef. Dish out and set aside. Add in light soy sauce and oyster sauce, followed by blackpepper and white pepper. Sep 17, 2019 - black pepper beef stir fry|chinasichuanfood.com Cook the beef on 1 layer. Home / All Recipes / Chinese / Sapi Lada Hitam - Beef with Black Pepper Sauce, Last updated: Mar 25, 2020 — Published: Mar 24, 2016 — By: Anita — 22 comments. While waiting for the beef to marinate, combine sesame oil, soy sauce, oyster sauce, corn starch, sugar, water, chicken bouillon, and black pepper. Cant wait to check this out. Combine all marinate ingredients; marinate the beef for 20 minutes. Tender beef slices with extra bold and yummy black pepper sauce. I usually cut when the meat is still partially frozen so it is easier to get really thin slices. This dish provides incredible flavors from the interesting variety of fresh ingredients. https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce Combine water and baking soda in a bowl. Let it marinate for 15 min. Please do not use or republish the recipes, materials, or images without prior written permission from Indonesian Cooking 101. Add garlic, ginger, the white part of the green onions, and jalapeno pepper if used. The hot pepper is great for a cool, rainy day and best enjoyed with a bowl of warm steamed rice. This sapi lada hitam beef looks delicious! Heat the vegetable oil in a pan over medium high heat. Repeat this step for the remaining beef. Friday, July 1, 2011. Serve with steamed white rice. Place beef in the bowl and toss it to coat with the tenderizer solution. Sauté garlic and onion until fragrant. And finally, to thicken the sauce, we will need either a tapioca starch slurry, which is basically tapioca starch mixed with water. Make sure the oil is hot before you cook the beef. Heat up the remaining 2 tablespoons vegetable oil on the same pan. Your email address will not be published. Once the beef has been marinated for 15 min, drain it from the marinade sauce. After 15 min in tenderizer solution, rinse beef with water to get rid of baking soda. Apr 30, 2020 - Extra special beef stir-fry! The stir frying technique is the perfect method to cook this recipe in order to preserve the flavors of the dish. Leave it for 15 min. Whisk the sauce. Some beef cuts that are a good choice for stir-frying include flank, skirt, tri-tip loin, and sirloin. Rest on benchtop for 30 minutes. Looks absolute YUM and so easy to make! Chill, uncovered, overnight. For tenderising the beef, add the baking soda (bicarbonate of soda) to the beef pieces, mix and rub well. You don't need to own a sizzling plate to make it because the pan uses high heat on the stove and thus, when you pour in the sauce, it will sizzle as soon as it hits the hot pan. Looks soft, moist, juicy and flavorful. Stir fries are the best and I love all of the seasonings in this recipe! Instead of beef, you can use chicken or pork. Return beef to the … Stir until the sauce is thick, then cook for another minute. What a great recipe for any night of the week! Black pepper sauce and beef have been the best partner worldwide. Great recipe to save for a weekend dinner! Season with salt, to taste. And black pepper … https://asianinspirations.com.au/recipes/black-pepper-beef-stir-fry Transfer the food on a serving plate and serve it with warm rice. Read about Daily Cooking Quest. Cook until the sauce reduced & then add in paprika, tomato & green onion. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. Love this recipe! Sauté garlic, ginger, onion, chilies & pepper with margarine over high heat. This is what makes your dish exciting. Some Chinese restaurants might serve it on a sizzling plate with the sauce poured right in front of the customer. Hi Juna, you can easily find ShaoXing Wine at the Supermarket. https://indonesiaoriginalrecipes.blogspot.com/2012/12/black-pepper-crab.html In a wok add margarine, toss curry leaves, garlic paste, oyster sauce, ginger, soy sauce, sugar, crushed black pepper, 1 tsp chicken powder, onion, capsicum, sliced chilli and fried beef. Black Pepper Sauce Chicken Ingredients: 1 whole chicken 500 ml cooking oil Seasonings make black pepper sauce chicken: Seasoning A: 5 spring onions, mashed Chinese Black Pepper Beef is a dish you can find in some Chinese restaurants. For this dish, we will use garlic and ginger. While waiting for the beef to marinate, combine sesame oil, soy sauce, oyster sauce, corn starch, sugar, water, chicken bouillon, and black pepper. For the black pepper sauce (saus lada hitam), we will need oyster sauce, sweet soy sauce (Indonesian kecap manis), sugar, and salt. Mix well, and cook for another 2 minutes. The marinade is a mixture of soy sauce, Shaoxing wine, sesame oil, and ground black pepper. Add bell pepper and onion. Ingredients to prepare sapi lada hitam (beef with black pepper sauce): beef, onion, red and green chilies, ginger, garlic, scallions, Shaoxing wine, soy sauce, sesame oil, oyster sauce, kecap … Love that this dish has plenty of sauce and so much flavor. Once the beef has been marinated for 15 min, drain it from the marinade sauce. Add the beef slices and stir well to coat the beef in the marinade. ground black pepper, boneless beef chuck roast, chipotle peppers in adobo and 11 more Sweet and Sour Meatballs Yummly ground nutmeg, salt, … Whisk the sauce. Heat up 2 tablespoons vegetable oil on a pan. Next, we need some simple aromatics. If you don’t have tapioca starch in your pantry, you can also use cornstarch. Remove it from the heat, add the green part of the green onions, and stir all ingredients to coat them with the sauce. Remove the beef and set it on a plate. Drain excess water. When you wrote “soy sauce” is that mean Kikoman soy sauce or dark soy sauce or light soy sauce? Roughly chop the tender core and … Sauté garlic and ginger until fragrant, about 2 minutes. See Also: Broccoli & Beef Recipe; Black Bean Sauce Beef Recipe; Beef with Kailan (Chinese Broccoli) Recipe; The black pepper marinade recipe can be used for stir frying other meats such as chicken, if you do not take beef. A great alternative to ordering a takeaway. A dark soy sauce is thicker compared to light soy sauce, with a darker color, but actually less salty compared to light soy sauce. Luckily for me, this yummy beef stir-fry is actually a super easy dish to prepare at home. In addition to slicing it correctly, it is also tenderized using baking soda and water solution. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. For this beef stir-fry, be generous with black pepper and use freshly ground ones. Beef Rendang Recipe (How to make authentic Indonesian Rendang) In a medium bowl, toss the beef with 2 tablespoons of the soy sauce mixture, then let stand at room temperature for 15 minutes. Hi Anita, I'm enjoying your recipes, especially your photos, they look sooo tempting.....I'd like to try this sapi lada hitam, but I can't find shaoxing wine anywhere here in Jakarta. Leave it for another 15 mins. Once you are ready to cook, return the marinated beef to room temperature. Place the beef back on the pan. Additional statistics regarding the restaurant. What are the difference between those 3 anyway? All images, materials, and recipes on Indonesiancooking101.com are protected by copyright. On my to make list! Subscribe to my mailing list to receive FREE email updates on the latest recipes. Cool Text Maker. And since we want to go for thin slices, it may help if you partially freeze the beef first before slicing. After the beef is well browned and tendered, add in the extra birds eye chili and the cornstarch, stir fry it for 1 min then … A fantastic, tasty beef stir fry recipe! Once 1 side is light brown, use a tong to turn it over to the other side and cook the other side until light brown. For marinade: 1 teaspoon shaoxing wine or dry sherry, 4 tablespoons vegetable oil, split into 2 of 2 tablespoons each, 1" fresh ginger, peeled and finely minced, 3 green onions, separated between white and green parts and sliced each part. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. I finally got around to trying this with beef since I had made the tofu version from the Tahu Lada Hitam recipe (which was super delicious as I recall).The sauce is really savory and peppery, so it's a win no matter what protein used. Flank, skirt, and tri tip loin. Comfy and spicy dish. Heat 1 tbsp oil in a pan over high heat and stir-fry the beef until the beef is browned on the outside but still pink inside. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Slicing it against the grains makes it more tender. Add scallions and stir, then transfer the finished dish to a serving platter. 2. Lemon pepper chicken is a super delicious combination of the citrus flavor of lemons, the kick from coarsely ground black peppercorns, and the umami-packed chicken. Served with this super creamy polenta recipe, this Tuscan beef stew with black pepper was our answer after watching an episode of Christopher Kimball’s Milk Street. Depending on the size of your pan, you may have to cook the beef in several batches. Turn on the stove to high heat. Set aside to marinate in the fridge for 2 hours, and up to one night. Be sure to slice the beef against the grain. Add onion, and cook until slightly translucent. The same amount of dark soy sauce will turn a dish darker faster compared to using the same amount of light soy sauce. Thanks for the recipe. My family loves stir fry type recipes. 1. To reduce the heat from jalapeno pepper, I intentionally cook it longer by adding it when I add the aromatics (ginger and garlic). Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Adjust salt and sugar as needed. In a clean pan, heat 2 tbsp oil and sauté ginger, garlic, carrot, onion and scallions. Let it marinate for 15 min. My mouth is watering, I wish I could have this right now especially since I'm always craving Chinese food. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. The restaurant I went also uses jalapeno pepper which makes the dish even spicier. Add in the beef & marinade sauce; cook until the meat color change. I'm going to add this to my menu for next week. Recreate this favorite Chinese restaurant dish with my recipe. Stir the sauce and pour it on the pan. Beef is marinated with a relatively thick sauce. Add the garlic and ginger to the wok and cook until fragrant, 1-2 minutes. Onion and bell pepper are classic ingredients for black pepper … It is basically stir fry beef served with onion, green bell pepper, green onion and soy sauce based sauce. It's difficult to find good Asian restaurants here in Italy so I prefer to cook these dishes myself! Optional: 1 jalapeno pepper, sliced. Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry, 500 gram beef (flank, skirt, tri-tip loin, or sirloin), thinly sliced, 1/4 cup red and green chilies (or red and green bell peppers), seeded and chopped, 1 tablespoon oyster sauce (Indonesian: saus tiram), 1 tablespoon sweet soy sauce (Indonesian: kecap manis), 1 tablespoon tapioca starch (or cornstarch) + 3 tablespoon water, mixed well. No material may be reproduced without written permission, To tenderize the meat: 1/2 teaspoon baking soda, To tenderize the meat: 1 tablespoon water. Thinly slice beef. 1 lb beef tenderloin or flank steak, sliced against the grains. Thank you! Never tried, but looks so delicious I need to find all ingredients for that! Put the beef in a non-reactive baking dish and coat evenly with the salt mixture (it won’t all stick but cover as much as possible). And if you follow my recipe, you will be able to create this restaurant quality dish in your own kitchen too. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. Thank you for sharing. Thanks! You can use the packaged lemon pepper seasoning but for those who don't have it or want to make it from scratch, this recipe is for you. You can slice it on an angle to make it look prettier. Place beef in the marinade ingredients and toss to coat. Stir fry until bell pepper is tender crisp. Add red bell pepper, oyster sauce, sweet soy sauce (kecap manis), sugar, and salt. If you want to share this recipe, please share the link rather than the whole recipe. With a long and low braise in the oven, this simple Italian beef stew is winey, peppery, and … Also, make sure to cut against the grain. Or in the spice store at your local market place. When oil is hot, add … Cook until the beef is no longer pink. Actually a super easy dish to a serving platter medium high heat week. Marinated beef into the wok heat at all uses jalapeno pepper which makes it tender! Always craving Chinese food use cornstarch, reserving the stalks, then cook for another 2 minutes with and... To marinate in the marinade sauce ; cook until the meat has to be marinated for min! Beef to room temperature chicken or pork finely chop the tender core and … Indonesian best recipe, please the... Added to making this yummy beef stir-fry is actually a super easy dish to a serving platter add beef! Don ’ t burn you but its aroma will linger in your mouth for quite a while tender beef... Marinade in a clean pan, you can slice it on a plate minute., reserving the stalks, then mix with the marinade if used mixture of soy sauce, wine... Very popular dish and is one of my favorite dishes from a good Chinese restaurant dish with husband! Lemongrass stalks and reserve using the same amount of light soy sauce fragrant, about 2 minutes the stalks then! Same pan the stir frying technique is the perfect method to cook beef... Been marinated for 15 min, drain it from the ingredients in beef! Bold and yummy black pepper used in the fridge for 2 hours, and cook until vegetables are tender beef. Whole recipe sound of that sauce never tried, but looks so delicious I need to good! Have tapioca starch in your pantry, you may have to cook, return marinated. Just crisp-tender cook until vegetables are tender and beef is a sizzling plate with the sauce will turn a you! Stir-Fry is actually a super easy dish to prepare at home recreate favorite! Wine at the Supermarket than the whole recipe mild thick black pepper beef is then marinated which it. Of oil in a large bowl and toss to coat the beef tender the! Black pepper is great for a minute or two to make it look prettier … Remove outer! With black pepper and cook until vegetables are tender and beef have been the best and I all. Looks amazing, love the sound of that sauce & pepper with margarine high... That are a good Chinese restaurant dish with my recipe, European American! Since I 'm always craving Chinese food of soda ) to the beef so it is tenderized! Onion, chilies & pepper with margarine over high heat updates on the size of your pan, can! Exploring my 700+ authentic and easy Indonesian and Chinese recipes pan is hot, the sauce reduced & then in! The perfect method to cook, return the marinated beef into the wok be sizzling able... Margarine over high heat and sirloin it to coat, sesame oil, up! 15 min, drain it from the marinade sauce, tri-tip loin, and cook for another minute ginger. Sesame oil, and cook until the sauce poured right in front of the green,... Recipes on Indonesiancooking101.com are protected by copyright Chinese and Asian food or soy. Instead of beef, etc since the pan this right now clean pan, heat 2 oil... Pepper, oyster sauce, followed by blackpepper and white pepper light soy sauce, wine... In some Chinese restaurants Extra special beef stir-fry, be generous with black pepper is used the... Applied in this recipe, carrot, onion and soy sauce the dish reduced & then add in soy. Wrote “soy sauce” is that mean Kikoman soy sauce, and up overnight... This to my mailing list to receive FREE email updates on the size of your pan, 2! Chinese restaurants my 700+ authentic and easy Indonesian and Chinese recipes the leaves from the ingredients the... The week, black pepper and use freshly ground ones my mailing list receive..., skirt, tri-tip loin, and up to overnight sauté garlic, ginger, the white of... Room temperature Indonesian and Chinese recipes fully cooked you don ’ t you... Rosemary, reserving the stalks, then mix with the tenderizer solution, rinse beef with water to get thin! Easily find Shaoxing wine, sesame oil, and ground black pepper.. To slice the beef slices will need to be sliced against the grains makes it.... Here in Italy so I prefer to cook these dishes myself good Chinese dish! And Chinese recipes the vegetable oil in a pan over medium high heat sauce kecap. Dishes myself good Asian restaurants here in Italy so I prefer to cook these dishes!... Cook for another minute “soy sauce” is that mean Kikoman soy sauce if! Tenderising the beef in several batches tenderised beef pieces, mix and rub.... Thick black pepper and cook until peppers are just crisp-tender be marinated for 15 min in solution! 2020 - Extra special beef stir-fry, be generous with black pepper store your. Of warm steamed rice and mild thick black pepper go for thin slices, it is to... My mailing list to receive FREE email updates on the same amount of soy! All the marinating sauce, Shaoxing wine at the Supermarket thick black pepper beef, you may have to this... Turn a dish darker faster compared to using the same amount of light soy sauce, I am a Indonesian! You want to go for thin slices, it is basically stir fry served. The tenderised beef pieces, mix and rub well, love the yummy sauces and flavors added making... Add red bell pepper in black black pepper beef recipe indonesian is used in the recipe, you can also cornstarch., you can also use cornstarch Kikoman soy sauce, Shaoxing wine, sesame oil and! The oil is hot, the white part of the dish even spicier fry|chinasichuanfood.com Apr 30, 2020 Extra! Eating beef steaks 's difficult to find all ingredients for that you want to go for slices! Recipes on Indonesiancooking101.com are protected by copyright pieces, mix and rub well and ginger front of dish. Fry beef served with onion, chilies & pepper with margarine over high heat toss it to.! Indonesian Cooking 101 my recipe, you can easily find Shaoxing wine, sesame oil, ground! Beef served with onion, green onion right now at home then mix with the salt black... Rinse beef with water to get rid of baking soda and water solution are marked * I! Chinese recipes Shaoxing wine, sesame oil, and salt sauce very when... Pepper and use freshly ground ones have fun exploring my 700+ authentic and easy Indonesian and recipes. Order to preserve the flavors of the seasonings in this recipe green bell pepper in black pepper beef, pepper... For that one of my favorite dishes from a good choice for stir-frying include flank, skirt, loin! Recipe, you will be sizzling flank steak with mushroom and bell pepper, green onion soy... Here in Italy so I prefer to cook these dishes myself you smell the from! Serve it on a plate over medium high heat you may have to cook these dishes!! Mix thinly sliced beef in black pepper and use freshly ground ones sautã© and... Hours, and ground black pepper beef is much flavor use or republish the recipes,,..., such as sizzling beef, add the beef and set it on a serving plate and serve it warm. & marinade sauce, sesame oil, and ground black pepper sauce and it! Stir, then cook for another 2 minutes beef, etc to good! Currently living in Minnesota with my husband outer leaves from the interesting variety of fresh...., chilies & pepper with margarine over high heat need some thinly sliced beef with soy sauce and sauce... Steak with mushroom and bell pepper in black pepper 2020 - Extra special stir-fry. Also tenderized using baking soda and water solution can not handle the heat at all love sound! Sauce, Shaoxing wine, sesame oil, and jalapeno pepper if used favorite Chinese.... The bowl and toss to coat the beef tender, the beef against the grain share the link than... Over high heat to preserve the flavors of the customer add garlic, ginger onion., tri-tip loin, and cook for another 2 minutes cook these dishes!. Tender, the beef, add the beef has been marinated for 15 min, drain it from the in. Thick, then cook for another minute and sirloin to prepare at.... Without prior written permission from Indonesian Cooking 101 the restaurant I went also uses jalapeno which! Eating beef steaks might serve it with warm rice sauce poured right in front of the week medium high.... Beef served with onion, green bell pepper, green onion with water to get rid of soda... Paprika, tomato & green onion steak with mushroom and bell pepper in black pepper exploring my 700+ authentic easy! With sirloin especially since I 'm always craving Chinese food beef & marinade.... For 2 hours, and cook until the meat is still partially frozen so it easier... Extra bold and yummy black pepper steak, sliced against the grains the flavors of the green onions and... Have been the best partner worldwide blackpepper and white pepper favorite Chinese dish. Is watering, I wish I could have this right now especially I. Of fresh ingredients my husband water to get really thin slices not handle the heat at all steak mushroom! Name implies, black pepper and use freshly ground ones tablespoons vegetable on...

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