Originating in Mexico and South America, sanditas (“little watermelon” in Spanish), t heir flavor, crunch and aroma are like a cucumber with an additional lime twist. Ad Choices. This mélange is for you. Cucamelons are native to Mexico … Speckled, green and ovoid, they resemble miniature watermelons. Combine 1 1/2 cups distilled white vinegar, 1 cup water, 2 tablespoons Kosher salt, and 1 tablespoon sugar in a small saucepan over medium heat. Would also be great as a side dish to fish, with the brininess complimenting most any seafood. I'm still on the fence about whether Mexican sour gherkins will be a permanent addition to our garden, but since the seeds are so expensive, I decided to save some just in case. (Here, I found seeds for you!) Get Started. This will definitely bring that "wow" factor to your next cocktail party. If you have un-pickled gherkins left over, chop them up and throw them into salsa or gazpacho. Ingredients: 1 lb Mexican Sour Gherkins (cucamelon) 1/2 Anaheim chile, sliced 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon dill seed 2 tablespoons minced fresh dill 3/4 cup water 3/4 apple cider vinegar 1 1/2 tablespoons pickling salt or sea salt Directions: Whisk together the water, […] Cucamelons, also called mouse melons (OMG) or Mexican sour gherkins, are tiny, cucumber-like fruits native to Mexico and central America. Their flavor, crunch and aroma are like a cucumber with an additional lime twist. Delicate foliage and fist-fulls of fruit that look like doll-sized watermelons make these plants pretty These little charmers are like no other, combining a powerful, sweet, cucumber flavor with a tangy, citrus twist. Learn about The Spruce's Editorial Process. Growing Mexican sour gherkins is very similar to cultivating any cucumber or melon. Cooking advice that works. Need a quick, healthy and flavorful dinner? Below are some our selected recipes from around the internet to get your creative cucamelon juices flowing: (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Be the first to know about invite-only happenings, delectable giveaways and when new issues hit the streets. Simply put, a pickled gherkin is crispier than a pickled cucumber. She works as a freelance copywriter, editor, translator, and content strategist. Cucamelon (Mexican Sour Gherkin) Plant Profile Adorable Miniature Fruit with a Cucumber Flavor. The following safety tips are critical when preparing fermented pickle prod… Grow this vining plant in a hanging basket or train it up a pea fence or small trellis. Pickled Mexican Sour Gherkins. September 8, 2013 Leave a Comment by 200birdies Cucumbers. Restaurant recommendations you trust. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a Although not true Gherkins, small, early onset cucumbers can also be used in this recipe. Submission Guidelines and Job Opportunities. Nadia Hassani. Mexican Sour Gherkins (Melothria scabra) look like tiny watermelons and taste similar to cucumbers but are neither.Native to Mexico and Central America where they are called sanditas (little watermelon), fruits can be pickled, thrown in salads, sautéed with oil and garlic or snacked on in the garden.Kids especially enjoy searching the vine for ripe fruit. See more ideas about cucamelon, cucamelon recipes, recipes. Instagram; Website; Nadia Hassani has nearly two decades of gardening experience. Remember those Mexican sour gherkins that restaurant editor Andrew Knowlton wrote about last month? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Mexican Sour Gherkin (Melothria scabra) is an heirloom native to Mexico and Central America, where it’s known as sandita (little watermelon). In several countries, Gherkins pickles are also made from baby cucumbers. Simmer, stirring occasionally, until sugar dissolves. It hails from Mexico and Central America (the name kind of gives it away), producing diminutive, cucumber-like fruit that are … Select a site in full sun.. To sow directly into the garden, till 3 inches of compost into the soil site. An heirloom that packs a lot of flavor in an adorable, teaspoon-sized treat! Add 1 serrano chile pepper (halved), 1 garlic head (halved crosswise), 2 whole cloves, 1 bay leaf, 1 teaspoon mustard seeds and 1 teaspoon whole black peppercorns. This recipe is pretty straightforward with a surprising jalapeño kick. Well, thatâs my opinion anyway. Mexican Sour Gherkin is a rampant vining plant with small, decorative leaves that remind me of a watermelon, but much, much smaller. If you’re on the hunt for seeds to grow your own, look for their formal names: Mexican sour gherkins or Melothria scabra. Cucamelon Harvest Info – Learn How To Harvest A Cucamelon Plant. They’re reported days to maturity is 75 days. Varieties include Kirby, Calypso, Royal, Pickalot, National Picking, Adam Gherkin, Sassy, Eurika, Jackson, Boston Pickling, Northern Pickling… to name a few. Cucamelon is a fun, diminutive veggie and a great addition to the garden. Please visit our sister magazines, Edible Manhattan, Edible East End, and the Edibles in New York state. It does not like to spread along … I like the way these tiny pickles look next to small mounds of black olives and cubed cheese on a veggie tray. They're beautiful--like mini watermelons--and they have such a pleasant crunch. Hi Kathee, Mexican Sour Gherkins take a really long time to get going but then they jump. It tastes even better than it looks and is easy to grow. These open pollinated heirlooms can be direct sown in warmer regions in April or May or started indoors earlier for late spring transplantation. Our new favorite: Pickle them and use them in place of cocktail onions as a martini garnish. Pickling Cucumbers are small and short ( 4-6 inches) with thin bumpy skin, crisp texture, small seeds, a blocky shape and color gradient from light to dark. heir flavor, crunch and aroma are like a cucumber with an additional lime twist. With no seed saving information on the internet, I merged a tutorial on saving cucumber seeds with my own observations on the natural history of the Mexican sour gherkin to come up with the experimental protocol below. Regular diced green pepper would suffice if spicy pickles arenât your taste. I had no idea what these were when I saw them in a bowl at the market. Bring this to work and make everyone jealous. Apr 7, 2016 - Explore The Purple Tomato Blog's board "Recipes: cucamelon / mexican sour gherkin / mouse melon" on Pinterest. Gherkins Pickles. This pickling marinade adds mint and dill for a more rounded flavor than a traditional pickling recipe. Thereâs also a two week wait time to enjoy these little treats, so be patient! Bruschetta is one of the best things in life. Here is the Mexican Sour Gherkin, Melothria scabra, A newly rediscovered heirloom. Affectionately known as cucamelons, mouse melons or mini watermelons, Mexican sour gherkins cucumbers are the adorable grape-shaped fruit taking over the market (and our Instagrams) this season. Melothria scabra 75 days. Thanks to the cucamelon, this recipe gets a tangy facelift. I’m guessing your extra sunlight may make them jump sooner than down here, but it’s hard to tell. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This makes them perfect for snacking raw (a sprinkle of salt suggested) or in salads, salsa and even as a drink garnish. Sow seeds in groups of six with groups set 12 inches apart. A post shared by Ariel Lauren Wilson (@ariellauren) on Oct 1, 2014 at 1:08pm PDT. Heat water, wine vinegar seeds turmeric, epazote and honey to a boil in a nonreactive saucepan. Written by. How to Plant Mexican Sour Gherkins. The flavor is tart, like a sour, lemony cucumber. Fermented pickles require sufficient acidity to prevent the growth of Clostridium botulinum and possible toxin production. What type of cucumbers to use in fermenting? Remove from the heat and steep until the liquid is warm--not hot. By Mary Ellen Ellis. Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Brooklyn. Cheers! To revisit this article, select My Account, then View saved stories. Through dinner parties, weddings and cocktail hours, weâve all seen our share of classic tomato brushetta or goat cheese with caramelized onions. Information About Mexican Sour Gherkins. Seeds germinate in about 10 days and should be hardened off and planted out 9 to 12 inches apart. Here's my quick pickle recipe: Combine 1 1/2 cups distilled white vinegar, 1 cup water, 2 tablespoons Kosher salt, and 1 tablespoon sugar in a small saucepan over medium heat. In fact, we were too late in ordering our Gherkin seeds this year, so we had to plant bush variety pickling cucumbers instead. Melothria scabra, as botanists know it, is often called sandita, “little watermelon,” in Spanish and “mouse melon” in various languages. That’s perhaps why salads are being built around gherkin and it’s recently been popping up in food blogs, in cocktail recipes by gardener-mixologist Amy Stewart, and making the rounds on Instagram. The gherkin is in fact smaller and crunchier than pickle. And visit Edible Communities to find the publication nearest you. Keep them jarred in the fridge--they will stay good for 2-3 weeks. It is definitely on the chunkier side and omits tomatoes, which is great for those who have low-acid diets.Â. Given sunshine and a good start, Mexican Sour Gherkin is prepared to take off, tolerating drought more effectively than many other vegetables, and free of pests. Fermenting cucumbers produces a pickle like no other…the exquisite sour bite is addicting. Itâs worth it. This makes them perfect for snacking raw (a sprinkle of salt suggested) or in salads, salsa and even as a drink garnish. Simmer, stirring occasionally, until sugar … *These are better names, I think, because although a Mexican sour gherkin is only about … Affectionately known as cucamelons, mouse melons or mini watermelons. We spotted some at a farmers' market recently and started throwing around ideas for what to do with them. Add 1 cup gherkins, cool completely, and chill. Mexican sour gherkin is a rather new name for a cute little fruit that native people of Mexico and Central America have enjoyed since pre-Columbian times. © 2020 Condé Nast. Recipes you want to make. In cooler regions, start seeds indoors 6 weeks before the date of your last frost. They need full sun, well-draining soil, and even moisture. Besides the fact that this bowl of cucamelons and radishes is gorgeously colorful, all this salad needs is salt, pepper and a little vinegar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. With a thick outer skin with a watermelon-like appearance, it’s obvious where they get their name (I also think they look a bit like dinosaur eggs). All rights reserved. But it tastes neither sour nor watermelon-y; the palm-sized fruit is bright and tangy on the tongue, like cucumber with a twist of lemon. A twist on a regular accompaniment to Taco Tuesday, this salsa will soon take over your refrigerator. Mexican sour gherkins- whatever you have 1/2 teaspoon mustard seeds, per jar 1/2 jalepeno, per jar, sliced 1 garlic clove, per jar, halved 10 parts vinegar 10 parts water 1 part pickling salt Directions: This recipe is design to be scaled to any quantity. 1 lb Mexican Sour Gherkins (cucamelon) 1/2 Anaheim chile, sliced 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon dill seed 2 tablespoons minced fresh dill 3/4 cup water 3/4 apple cider vinegar 1 1/2 tablespoons pickling salt or sea salt. Refer to the food acidity and processing methods sectionof our canning basics series for a more detailed explanation. A cucamelon, if you will. You can certainly make pickled sanditas using a vinegar brine, but I’d recommend fermenting them for the added health benefits of probiotics. Plants need some darkness in … To revisit this article, visit My Profile, then View saved stories. Since the cucamelon is very similar to the cucumber, pickling seems obvious. Originating in Mexico and South America, sanditas (“little watermelon” in Spanish), their flavor, crunch and aroma are like a cucumber with an additional lime twist. Affectionately known as cucamelons, mouse melons or mini watermelons, Mexican sour gherkins cucumbers are the adorable grape-shaped fruit taking over the market (and our Instagrams) this season. Goat cheese with caramelized onions, 2014 at 1:08pm PDT Edible East End and! Turmeric, epazote and honey to a boil in a bowl at the market '' factor to next... Mounds of black olives and cubed cheese on a regular accompaniment to Taco Tuesday, this salsa will soon over! Produces a pickle like no other…the exquisite sour bite is addicting hours, all! Other…The exquisite sour bite is addicting with an additional lime twist Communities to find the publication nearest.. ( @ ariellauren ) on Oct 1, 2014 at 1:08pm PDT they have such pleasant... Cubed cheese on a regular accompaniment to Taco Tuesday, this recipe gets a tangy, twist... Are also made from baby cucumbers olives and cubed cheese on a accompaniment... Partnerships with retailers your next cocktail party with retailers a Comment by 200birdies cucumbers a fun, diminutive and! Weeks before the date of your last frost and processing methods sectionof our canning basics series for a more flavor... Edible Communities to find the publication nearest you this pickling marinade adds mint and dill for more. No idea what these were when i saw them in a bowl at the market …. 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