https://asianinspirations.com.au/recipes/thai-red-curry-fish-cakes Making Thai salmon fish cakes results in an explosion of flavour with every bite. Mash the potato and stir in the onions, 100g cheese and some seasoning. Recipe by: DRAGON11 Sweet Chilli Fish Cakes 32 reviews . Drain on paper towels and keep warm while cooking the remaining mixture. $2.21 / 1EA . Do this for 3-4 minutes (this thickens and aerates the mixture). Mash roughly, then mix well with salmon, … Place in the oven for 1 hour until soft. Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Next roll them in the egg and finally in the polenta to coat. Drain well, return to the pan and place back onto low heat for a few minutes – this will help the potato/kumara dry out a bit. Mix the coleslaw ingredients in a large bowl but reserve half the zest and coriander. Print recipe. Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the Season and set aside. Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Preheat the oven to 200°C/fan180°C/gas 6 and bake the sweet potato for 40 minutes, until cooked. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. Thai Sweet Potato Fish Cakes. ... Thai Fishcakes with Peanut Dip 1 review . https://www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe Sauces: Fish sauce and sweet thai chili sauce are added. These delicious fish and potato cakes are straightforward to make. Put the potato skins on a baking tray, cut-side up, and bake for 5 minutes to dry … kitchenbelleicious.com/2012/09/17/crisp-mashed-potato-fish-cakes 25 min. Infos. They are best made using leftovers from the night before to help cut down on prep time, but can certainly be made in the moment. Fish cakes are a really simple and inexpensive way to make a small amount of salmon stretch for several meals, and these Thai salmon fish cakes are no different. Preheat oven to 180°C/356°F. 6 Mins Cook . Gluten, Dairy, Nut free and delicious. This is my favourite recipe twist on a fish cake recipe. Essential ingredients 330g salmon fillets 1 large sweet potato 1 red chilli, chopped 40g (thumb sized piece) ginger, grated 3 cloves garlic, chopped 1 lime 2 tbsp Thai red curry paste Pinch salt 1/4 red cabbage, shredded 1 carrot, grated 1 red pepper, diced 2 tbsp mirin 2 tbsp tamari 1 tbsp thai … Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Step 2. Step 1. Save to list + Share Thai Style Fish Cakes on Facebook Tweet Thai Style Fish Cakes Pin Thai Style Fish Cakes. allrecipes.co.uk/recipe/2906/thai-fish-cakes-with-dipping-sauce.aspx 4. These cakes are best eaten right out of the oil while they're still hot and juicy. Preheat oven to 50°C. 8 Serves . Cook potato/kumara in a saucepan of boiling water until soft, 12-15 minutes. Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg. Put the beaten egg in one, use one for the flour and one for the polenta. Spicy Tuna Fish Cakes with Dipping Sauce. Fresh salmon (make sure to pat the salmon dry with a paper towel if you are using thawed frozen salmon); Green onions, garlic and ginger: Are what give these patties all of their flavor. These Thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce. Split and scoop out the potato into a bowl, mash and set aside. Carefully scoop most of the flesh out of the halved potatoes into a bowl, leaving a potato shell inside the skins. Potato Sweet Gold Premium each Potato Sweet Gold Premium each $ 2. Heat 1.5 cm (⅝ inch) of oil in a frying pan. Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. Thai salmon fish cakes. Turn and cook for another 3 minutes, or until crisp and cooked through. Thai fish cakes are another one of my favourites when it comes to Thai cuisine. Potatoes are not traditionally used in Thai fish cakes but they are in British ones and act as the perfect binder for the jackfruit. 15 Mins Prep . I served the cakes up with a dipping sauce made from lime juice, sesame seeds, soy sauce, chili, and finely chopped coriander. Drizzle over some olive oil and season with salt. Press GO to unleash the MOB step by step feature. An easy and tasty fish cake. Step 3. To achieve a texture similar to the fish cakes from Thai street stalls, you should literally throw the paste into the bowl several times to make the mixture more elastic. Use 2 heaped tablespoons of mixture to make each cake and cook three or four cakes at a time, for 3–4 minutes over medium heat. 250g mashed potato 1tbsp red Thai curry paste 175g ready cooked prawns, finely chopped 3 spring onions, finely sliced 25g flour Heat a little vegetable oil in a large frying pan. 1 hour. Place the sweet potatoes on a baking tray. Discard the potato skins. Ingredients. Chill the mixture for 15 minutes. Eggs, mayonnaise and panko breadcrumbs: Act as the binder for these thai salmon cakes. Refrigerate for 30 minutes, then shape into 6cm First roll the cakes in the flour, then dust off any excess. You can use any fish you like, leftover fish or even drained tinned fish. To make Dipping Sauce, place all the ingredients in a small bowl and stir to combine. Combine 21. 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