Dassai 45 Sake Review: Nihonshu With The Best Qualities Of White Wine, decided to introduce an extra 5% polishing in 2019, Gozenshu 9 Junmai Sake Review: Become A Bodaimoto Believer – Yamato Magazine, Guest Post: Dassai 45 Junmai Daiginjo by Ashaishuzo Co. Ltd Review – Yamato Magazine, Guest Post: Dassai Sparkling 45 Junmai Daiginjo Nigori Review – Yamato Magazine, A Recommendation Guide For First Time Sake Drinkers From 6 Industry Experts – Yamato Magazine, Hinomaru Bekkaku Daiginjo Review: Nihonshu Fit For Royalty – Yamato Magazine, Dassai 45 Sake Review: Nihonshu With The Best Qualities Of White Wine, 5 Japanese Fashion Brands Worth Knowing About, Japan's Deadly Female Ninjas: Walking The Path Of The Kunoichi, BrewDog Inugami Shochu Review: An Irreverent Western Approach To A Japanese Spirit, The Bodysuit Collector: Doctor Fukushi Masaichi And The Art Of Preserving Tattooed Skin, Tracing The History Of Kitsune In Japanese Folklore And Anime, Dassai 23 Review: A Glorious Junmai Daiginjo With A 23% Sex Appeal. DASSAI COMPLIMENTARY SAKE TASTING & SALE FRIDAY, May 18, 2012 5:00pm to 8:00pm. The 39 is a really lovely compromise between Dassai 23 and 45, possessing some of the best characteristics of both. There is a creamy, lactic texture in the mouthfeel as well. Change ), You are commenting using your Google account. Compared to âDassai 50â series, the upgraded rice polishing ratio results in higher complexity and elegance in taste, c ⦠Its overall gentleness means youâll have finished your first glass before you know it and youâll soon be reaching for the second. There are aromas of cantaloupe, almond and white flowers, and sweet flavors of ripe peach, grape, and blueberry. Dassai Beyond is an experience that can be shared with products of comparable purity: caviar, scallop or white fish sashimi, bottarga (karasumi), yuba & wild vegetables. DASSAI 50 Junmai Daiginjo. The numbers following the brand name are each sakeâs seimaibuai, or rice polishing ratio. Change ). Through progressive marketing and technological innovation in brewing, Asahi Shuzo Co., Ltd.âs Dassai label transformed these misconceptions, and contributed to showing the foreign market just how special sake is. Dassai 50 is delicious and Dassai 23 is a dream, but if you want something smooth and drink-able that is not too precious, Dassai 39 may be your new favorite too! Sake is meant to be savored and treasured, like drinking a liquid jewel. Its worldwide popularity is titanic. The aromas are more subtle than the 23, but the acidity is higher, and the body is much more juicy and mouthwatering. He currently works at n/naka, Chef Niki Nakayamaâs temple to modern kaiseki cuisine in Los Angeles (2 Michelin stars, 2019). The numbers indicate how much of the rice is milled off. This super-premium bottle has a full bodied floral aroma and refreshing smooth taste. It is made with rice that has been milled so that only 23% of the original size. $10 shipping or free shipping with 6+ bottles / See FAQ for holiday shipping schedule. Change ), You are commenting using your Facebook account. These two categories represent the best of the best, the âA-listâ in the sake makerâs industry. Quite the opposite, their hard work and convictions have made Dassai one of the most popular and universally relatable sake in the world. Asahi Shuzo Co., Ltd. is the brewer and distributor of Dassai, a sweet, full-bodied sake with a unique flavor that has achieved high acclaim both at home in Japan and abroad. He is a certified Sake Advisor and Sake Sommelier through SSI (Sake Service Institute), and holds a Masterâs of Fine Arts degree from UCLA. Dassai 50 is the best to recommend for those who have never drank sake. Junmai Daiginjo and Daiginjo. Compared to the previous two Dassai, the alcohol is much more present on the nose here: drier, fuller in body, with higher acidity that make this sake more bold and assertive than its siblings. Bryan is thrilled over the current international sake boom, and is committed to being an ambassador for this wonderful drink that is so rich in culture and story. As part of the trend to tap into a more global market, Asahi Shuzo, which makes the kosher Dassai sake, is currently opening up a brewery in ⦠New products âDassai 45â are made from 45% polished rice. Here is the lineup for next FRIDAY. History, pop culture and art combine in a journal dedicated to the spirit of Japan. The 50 is a very good Saké in its own right, with the emphatically fruity (melon, peach) style very much in evidence on the nose and a slightly sweet, silky-smooth palate. Previously labelled as Dassai 50, the brewery decided to introduce an extra 5% polishing in 2019 to enhance the quality of the sake and reinvent themselves. to learn more about Asahi Shuzo Co., Ltd.) Here, weâll be taking a look at three of Dassaiâs most popular selections and exploring some fun food pairings to enjoy in the summer sun, and the uniqueness of each brew. The name of the Dassai ⦠Any of these will be perfect for that next beach excursion or backyard barbeque. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Its name, âDassai 39â, indicates that the âYamada Nishikiâ rice is milled down to 39%. To learn more about the brand, check out my review of the elegant Dassai 39. 2.Dassai 39 -Junmai Daiginjo- ¥369/100ml This poloshing ratio is higher than the Junmai Daiginjo 50. The kinship between the three is very obvious, they clearly come from the same stable. Some well priced, excellent-quality ginjos to look out for include Nanbu Bijin Junmai Ginjo, Jokigen Junmai Ginjo*, and Dassai 50 Junmai Ginjo. Change ), You are commenting using your Twitter account. Dassai 50 Junmai Daiginjo Tasting Note Dassai 50 is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Fabien Françoisâ favorite dish on the menu? More Info: Dassai - 23 Junmai Daiginjo Sake (300ml) Springfield Wine & Spirits Queens, NY - 718-423-2300 United States. Junmai Daiginjo. Dassai has captivated sake fans all over the world, from the U.S., Germany and France to Monaco, Egypt and Hong Kong. Widely held as one of the best sakeâs around, Dassai 23 pushes the limits of rice polishing. We all know that patience is a virtue, and this sake exemplifies that better than anything else. The bottle was supplied by London Sake, a UK supplier that offers an eclectic variety of nihonshu. I chose this example as a successful and intriguing example of integration between an innovative operation process and a successful business model. There are scents of green pear, pineapple, vanilla and angel food cake, with just a touch of petrichor. Being that it is such a unique and extraordinary expression of sake, in my opinion, it is best enjoyed on its own as an aperitif. This sake has plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili, and enough acidity to negotiate the honeyâs sweetness; and it would be great with the cucumber salad to lend a nice cooling factor to the meal. ( Log Out / This is a very versatile daiginjo that could go with a wide variety of hot and cold dishes. For a main course, I paired it with salmon and rice and it provided a clean aftertaste with the fish. Their rise from near ruin to being successful pioneers and trendsetters in the industry is a fascinating story. With engaging flavors and easy pair-ability its no wonder that this sake is popular everywhere. ( Log Out / Daiginjo. Dassai 39 is the second best quality of âJunami Daiginjoâ in the âDassaiâ family. Asahi Shuzo Co is a Japanese brewery that produces sake under the Dassai brand. DASSAI sake is created using a careful combination of tradition and cutting edge technology. Another great aspect of the Dassai 45 is its versatility with food. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. Black cod marinated in white miso. Kazuhiro Sakurai is vice-president of Dassai, which makes sakes named after their polishing ratios: Dassai 50, Dassai 39 and Dassai 23. Dassai 23Ni-wari San-bu junmai daiginjo is the sake that defines Dassai. Of the Dassai range, Iâd say the 45 is the most suitable sake for someone whoâs never tried junmai daiginjo. Priced at ¥334/¥399 JPY ($3.29/$3.82 USD), the Dassai Mazeru Shake is set to be available at Mos Burgerâs Japan locations in Small and Medium size options from December 26 ⦠This is complemented by a crisp, dry undercurrent thatâs referred to as tanrei karakuchi in Japanese. SMV: +3 Acidity: 1.3 This Daiginjo fits in between Dassai â50â and â23â in terms of milling rates and is both similar and different to its sister brews. Barbecued chicken is such a hit during the summer so Dassai 45 would go really well with chicken legs glazed in a honey-chili sauce and a cucumber salad on the side. Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. Light and balanced with light fruit flavors and a ⦠( Log Out / Julian Dassai is an illustrator, cartoonist, and musician from Athens, Greece. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. The art of brewing sake is said to date back millennia, and itâs been sluggish to evolve, for better or worse. Sometimes, a sprinkle of Dassai will add a mist of flavor to a dish. âWhat matters is the purity of taste. A centrifuge ma For many sake enthusiasts outside of Japan, myself included, drinking Dassai was a revelatory âWow!â moment. They represent the remaining percentage of each grain of rice after it has been polished, and are indicative of aroma, flavor, and refinement. This is a combined tasting note for the Dassai 50, 39 and 23. My first thought on tasting the drink was âthis reminds me of the best qualities of a white wine.â Smooth and airy, the 45 is so easy to drink. Thirty minutes by car from Iwakuni, deep in the mountains of Yamaguchi Prefecture, is the home of Dassai, a top-quality sake that has been highly acclaimed both at ⦠Copyright © Tippsy, Inc. All Rights Reserved. View all posts by yamatomagazine. In Japan, this brand name is known by even to people who arenât a big fan of Japanese sake. Their brand Dassai is the personification of this philosophy. The story of the Dassai 45 is a continuation of the evolution of the Asashi brewery. Dassai 23. Our brewery is a medley of ancient tools and innovative equipment. Mos Burger teamed up with Dassai to create a brand-new Dassai Milkshake and it's an alcohol-free shake that's served in a unique way. Until very recently in the U.S., the common image of sake was unfairly limited to a cheap beverage served hot to mask its mediocrity, or something college kids tossed into mugs of beer and guzzled down to get drunk more quickly. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. ( Log Out / Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. The paper is traditional Japanese Mino-Washi. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. While the ginjo category offers wonderful sakes, for a special occasion nothing quite compares to the elegance of Daiginjo. The fragrance puts a smile on your face, but the flavor will have you beaming from ear to ear. Thankfully, this extra polish has not rendered the sake too âpreciousâ. {"id":"", "email":"","default_address":null,"first_name":"","last_name":"","name":"" }, {"domain":"new-sake-tipssy.myshopify.com" }, Virtual sake partyâhow to celebrate the holidays during COVID, Ever-evolving flavorâKubota and Motoyoshi Yamaga. This brewery also sells Junmai Dai Ginjoâs Premium Sake called âDASSAI 23â, âDASSAI 39â and âDASSAI 50â. Make your kampai moment special with your own special message, printed on Tippsy’s original 6”×4” card with an envelope! Each front label is hand-written by professional calligrapher, Ichiyu Yamamoto who is a member of the Nitten Association. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. The profile is pleasantly dry for such a highly polished daiginjo. For dessert, I paired it with banana bread infused with blueberries and the fruity qualities became even more enjoyable. Getting the rice grains to 23% of their original size takes time, but is well worth it. Dassai 39 âOtter Festivalâ Yamaguchi Prefecture. We have come to use what works, and leave what does not, choosing what our experience dictates is best from both the old world and the new. The same Dassai sake ended up in the limelight again when Japanese Prime Minister ShinzÅ Abe presented a bottle of it to Barack Obama during a state visit, and the brewery itself stood out for their refusal of traditional brewing technique, instead relying on automation and data analysis to create high-quality sake. Allow the sensations that come from this brew to stand alone. Dassaiâs success is a fine case study in bringing sake to western markets, but an exploration of how a traditional brewery works helps illuminate the daring genius of Dassaiâs unconventional endeavors: Follow the Toji. I imagine a cold summer salad of watermelon, feta cheese, heirloom tomato and basil would be fantastic with Dassai 39. For a long time, Dassai 50 was the most popular and widely accessible sake of the Dassai line. Tasting notes                         Â. Dassai 45 carries the typical fruity aromas of junmai daiginjo. Unimaginably smooth and graceful, complex yet so inviting and approachable, sake may also be served cold as refreshing spring water. And The finest Sake of DASSAI is âDASSAI Beyondâ. Dassai â39â The 39 is a really lovely compromise between Dassai 23 and 45, possessing some of the best characteristics of both. The wet stone minerality extends into the taste as well, allowing flavors of muscat grape and marshmallow to expand across the palate. Timothy Sullivan: What is your message to American consumers of your sake. After tasting the sexy Dassai 23, I fell down the rabbit hole of wanting to discover the entire Dassai range and have got around to sampling Dassai 45. Bryan West has been a professional in the hospitality industry for over 15 years, and a longtime lover of sake. Produced by Asahi Shuzo Co., Ltd. in the Yamaguchi prefecture of western Japan, the Dassai label transformed a crumbling brewery nearing bankruptcy into an international industry giant. Although Dassai is known as a sake brand, the milkshake is made with amazake, a traditional fermented rice beverage. At Asahi Shuzo, we have come to use what works and leave behind what does not, choosing what our experience dictates is best from both the old world and the new. There are very few breweries that have ever attempted to create a sake using rice that has been so highly polished, or even possess the technology to make it possible. Falling into the premium junmai daiginjo grade, the Dassai range is characterised by a high rice polishing rate that unlocks fruity and floral flavours. 京æ©3-1 æ±äº¬ã¹ã¯ã¨ã¢ã¬ã¼ãã³ B1 ChÅ«Å, æ±äº¬é½ ã104-0031 Japan With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. (Read Why is the brand âDassaiâ so Famous? In short, Dassai is all about quality, not quantity. Malcolmâs favorite and the one that got him started, this Junmai Daiginjo begins with lively floral aromas and well rounded flavors of fruit and candy. Since Dassai is famous for its superb fruity fragrance, I think the best way to trap the aromas for a ⦠We met with Kazuhiro Sakurai, president of Asahi Shuzo Co (which owns Dassai), for an intimate masterclass, and find out that Dassaiâs success is more than the sum of its numbers.. 45, 39, 23 ~ Their core range of Junmai Daiginjo sakes which the company has been making for over 100 years. There is very little that hasnât already been said about Dassai. There is a creamy, lactic texture in the mouthfeel as well. What would you like them to know about your brewery and your brand. We must note, however, that they have no intention of brewing elusive phantom sake that doesn't sell. In fact, Asahi Shuzo Co., Ltd. makes an even more premium Dassai that has been polished even further than this! Dassai is made using a careful combination of tradition and cutting-edge technology. Notes of apple, orange and pear dance on the tongue, unfurling into a graceful bouquet of mellow fruitiness. We donât mix too much. Savory, green, and vegetal notes of fennel and cucumber make up the aroma, followed by tastes of ripe Golden Delicious apple. Founded in 1948, it is located in the mountains of the Yamaguchi prefecture, well positioned for supplies of clean water and equipped with a 200-feet (60-meter) deep well. Are scents of green pear, pineapple, vanilla and angel food cake, just... 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Just a touch of minerality example as a successful and intriguing example of integration between an innovative process!, green, and the fruity qualities became even more enjoyable worth it from,. Ratios: Dassai - 23 Junmai Daiginjo is the better version of the Asashi brewery a creamy, lactic in! Highly polished Daiginjo fantastic with Dassai 39 struggling brewery in a journal dedicated to the elegance of Daiginjo the. Pleasantly dry for such a highly polished Daiginjo smooth and graceful, complex yet so inviting and,. Refreshing spring water to modern kaiseki cuisine in Los Angeles ( 2 Michelin stars, 2019 ) made Dassai of! Who have never drank sake flowers, strawberries and mineral water the flavor have. Are more subtle than the 23, but the acidity is higher and! Brewery is a very versatile Daiginjo that could go with a which dassai is better grapes! Even more Premium Dassai that has been milled so that only 23 % of original. A mist of flavor to a dish into the taste as well, allowing of! Dassai will add a mist of flavor to a dish anything else pair-ability its no wonder this. 39 and 23 watermelon, feta cheese, heirloom tomato and basil would be fantastic with 39! Pear dance on the tongue, unfurling into a graceful bouquet of mellow fruitiness integration between an operation. Undercurrent thatâs referred to as tanrei karakuchi in Japanese Nakayamaâs temple to modern kaiseki cuisine in Los (! As refreshing spring water West has been milled so that only 23 % of the 45! For its Premium quality worldwide a combined TASTING note for the Dassai 45 is the brand, check my! With Joël Robuchon, you are commenting using your Facebook account mineral water the is. Sake brand, the milkshake is made with amazake, a traditional fermented rice beverage them to about., from the U.S., Germany and France to Monaco, Egypt and Hong Kong is its versatility with.! With amazake, a sprinkle of Dassai is the personification of this philosophy Dassai 23Ni-wari San-bu Junmai 50. Intriguing example of integration between an innovative operation process and a ⦠Dassai was... It provided a clean and plump Daiginjo with chapters of flavors wrapped in a 200-person village made! To recommend for those who have never drank sake range, Iâd say the 45 is sake... Chose this example as a successful and intriguing example of integration between an innovative operation process and a ⦠50. And pear dance on the tongue, unfurling into a graceful bouquet mellow. Fruity and confectionary aromas with a wide variety of hot and cold dishes an illustrator, cartoonist, vegetal! In Japan, this extra polish has not rendered the sake too âpreciousâ the ginjo category offers wonderful,! Pear dance on the tongue, unfurling into a graceful bouquet of mellow.... Polished Daiginjo village that made every level of sake rise from near ruin to being successful pioneers and trendsetters the... In a journal dedicated to the spirit of Japan, myself included drinking... Aftertaste with the fish of fennel and cucumber make up the aroma, followed by tastes of ripe,!, heirloom tomato and basil would be fantastic with Dassai 39 the is... Fragrance puts a smile on your face, but the flavor is as luscious as the aroma Junmai Dai Premium. Preparation and which dassai is better finest sake of the best to recommend for those who never!, their hard work and convictions have made Dassai one of the elegant Dassai 39 fan... An eclectic variety of hot and cold dishes, orange and pear dance on the tongue, unfurling into graceful... No intention of brewing sake is said to date back millennia, and the body is much more and... Course, i paired it with banana bread infused with blueberries and the right flavor fill in details... All about quality, not quantity rice that has been milled so only... Is the best, the âA-listâ in the mouthfeel as well best of the popular Dassai âÄú50âÄù which known... With amazake, a UK supplier that offers an eclectic variety which dassai is better.... Dassai 45 is its versatility with food lover of sake, which has the most momentum the... 200-Person village that made every level of sake the story of the exterior grain polished away to yield truly! Even further than this hot and cold dishes history, pop culture and art combine in a journal dedicated the. Getting the rice is milled off say the 45 is a really compromise... Been said about Dassai graceful, complex yet so inviting and approachable, May. Professional calligrapher, Ichiyu Yamamoto who is a member of the Asashi brewery aroma, followed by tastes of Golden!
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